And Chocolate Cake for Dessert



Candi's Great! Gives Us Chocolate Cake

Garnished with love,  buttercream frosting, red vines and nonpareils

HERSHEY’S “Perfectly Chocolate” Chocolate Cake

2cups sugar

1-¾ flour

¾ cup HERSHEY’S Cocoa

1-½ teaspoon baking powder

1-½ teaspoon baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil [I used butter instead this time]

2 teaspoons vanilla extract

1 cup boiling water

1. Heat oven to 350 degrees F. Grease and flour two 9-inch round pans.

2. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into pans.

3. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes [don’t skip this part. I had to throw away one of my cakes which is why this did not turn out to be an adorable layer cake]; remove from pans to wire racks. Cool completely. Frost with…

I added food coloring like a painter until I had the right pink according to Sunny then had fun with sprinkles